Food Grade Sodium Sulphte also known as glauberite, is commonly used as a food additive to increase the texture and taste of food.
In food processing, it is widely used to make tofu, meat products and so on. Because it has the effect of thickening, flavoring and freshening, it can improve the taste and texture of food.
In addition, it can also be used in washing, textile and paper making fields.
It should be noted that although it is a commonly used food additive, excessive use may cause adverse effects on the body. Therefore, when using sodium sulfate, it should be added in accordance with food safety standards.
NO. | Test Item | Standard | Result |
1 | Sodium Sulphate | 99.0-100.5 | 99.30 |
2 | Pb | ≤2 | ＜2 |
3 | Se | ≤30 | ＜30 |
4 | As | ≤3 | ＜3 |
5 | Loss after Drying | ≤1 | 0.15 |
